This week I had a Christmas party and decided to serve a champagne punch. I made the ice ring for the punch out of a fancy bundt pan from Williams Sonoma and added some clemetines and cherries to the water. When it came out it looked so great that I decided to continue to make more and hang them as ice wreaths on a tree outside that had lights on it. In total I ended up with 6 wreaths to hang with berries and ivy in the ice. They last 24 hours on the tree and were a big hit with the guests. Different, easy and inexpensive!!
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